The golden dish - a fitting translation for our outstanding restaurant. A Restaurant on Majorca, which focuses on regional specialities and never fails to surprise with innovative taste creations under the able leadership of head chef Rafael Sanchez. The wonderfully light and fine-tasting specialities of Spanish cuisine can be savoured in the spacious, grandly designed inner restaurant or also on the outdoor terrace. Our guests can enjoy especially intimate dining in the private room "s'Estaca", which can seat up to 22 people and is located within the restaurant. The superb and diverse wine menu with wines from Majorca and the Spanish mainland is perfectly rounded off with selected bottles from Italy, France and the New World.

Signature dishes:
- Crispy cod fish with potatoes confit, fennel crudités and seasonal vegetable broth
- Coca with cuttlefish and botifarrón sausage, Majorcan trampó and creamy white wild mushroom vinaigrette
- Braised shoulder of baby goat with potato mash, green asparagus and baby onions
- A journey through our menu, 10 small tasting portions of our favourite dishes served in 5 courses

Opening hours:
Breakfast from 7:30 am - 11 am
Dinner from 7:30 pm - 10:30 pm

Opening days:
Open every day for breakfast
Open from Tuesday till Saturday for dinner

Please note that our restaurant is closed during the summer month until september. Please excuse any inconvenience.

Flame Pool Restaurant & Bar 

Time for wonderful views and culinary delights. Our pool restaurant, Flame Pool, with its grand outdoor terrace and its stunning views of the 18th hole of the Son Vida golf course, serves guests light, summery specialities.

Signature dishes:
- Tapas selection
- Sea bass in a salt crust with seasonal vegetables, potatoes and tartar sauce
- Paella with meat and seafood  

Opening hours:
Every day from 12 pm - 10:30 pm.

Opening days:
Open every day for lunch and dinner

A comforting place to be during the day while enjoying the stunning views over the pools and gardens, whether you enjoy a fruit cocktail or a glass of wine. Feel at home while tasting a world of difference with our specialty coffees or while enjoying your preferred drink in a warm welcoming atmosphere.

Opening hours:
Dailiy from 4 pm - 1 am 

Cigar Lounge

Savour the taste of a cigar and enjoy a sip of whiskey at the same time - the epitome of luxury and relaxation. In addition to a wide selection of cigars our smoking lounge also provides a variety of different whiskeys and digestifs.

Opening hours: 
Dailiy from 4 pm - 1 am 

Es Castell Restaurant

Spectacular - a word that describes both the culinary specialities and the fantastic view that can be enjoyed at the 241-seat restaurant, Es Castell, in Majorca.

Guests to our restaurant can expect an excellent range of Spanish and international dishes. Of particular note is the Chateaubriand steak, carved right at the dining table.

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Es Vi Restaurant

Offering a sensational view from the 5th floor of our hotel, the Es Vi Restaurant also features additional highlights. Guests can enjoy their dinner under the Mediterranean stars on our beautifully designed outdoor terrace, seating 30.

The ultra-modern walk-in wine cabinet, with its range of more than 400 different cuvées, stretches out across an entire wall, allowing guests to examine some of the finest wines.

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Es Fum restaurant - l'art de cuisine by Thomas Kahl

Elegant and romantic down to the smallest detail, this is how Es Fum presents itself. Surprising creations from our head chef Thomas Kahl await our guests - from the best of Majorca and the Balearics to an impressive selection of European, American and Pacific delicacies. The perfect stage for a romantic candlelight dinner on our terrace with the Mediterranean Sea as a backdrop, or for a relaxed evening among good friends in the elegant salon.

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Aqua Restaurant

Healthy and delicious: At Aqua, guests dine in casual yet elegant, Majorcan style with extensive views of our beautiful gardens. This is also the place, where even the most unusual requests are catered for, from breakfast, to lunch and dinner. At the heart of the menu are Mediterranean dishes with a specific focus on Spanish and Italian cuisine, as well as our themed evenings, which alternate twice a week.

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