Restaurant Plat d'Or

The golden dish - a fitting translation for our outstanding restaurant. A Restaurant on Majorca, which focuses on regional specialities and never fails to surprise with innovative taste creations under the able leadership of head chef Rafael Sanchez. The wonderfully light and fine-tasting specialities of Spanish cuisine can be savoured in a casual modern atmosphere or also on the outdoor terrace. Our guests can enjoy especially intimate dining in the private room "s'Estaca", which can seat up to 22 people and is located within the restaurant. The superb and diverse wine menu with wines from Majorca and the Spanish mainland is perfectly rounded off with selected bottles from Italy, France and the New World.
Every Thursday the resaturant prepares many authentic Spanish specialties at the theme night "Pintxos y Tapas".

Signature dishes:
- Crispy cod fish with potatoes confit, fennel crudités and seasonal vegetable broth
- Coca with cuttlefish and botifarrón sausage, Majorcan trampó and creamy white wild mushroom vinaigrette
- Braised shoulder of baby goat with potato mash, green asparagus and baby onions
- A journey through our menu, 10 small tasting portions of our favourite dishes served in 5 courses

Opening hours:
Breakfast from 7:30 am - 11 am
Dinner from 7:30 pm - 10:30 pm (closed on Sundays and Mondays)

Opening days:
Open every day for breakfast
Open every for dinner from Tuesday - Saturday

Please note that the restaurant Plat D'Or will be closed for dinner service from June 12th to mid September 2011. 

From 20th Septembrer 2011, the restaurant will change its opening hours from 19:30 am to 22:30 pm from Tuesday to Saturday, Sunday and Monday will be closed.

From 22nd September every Thursday the restaurant offers  theme night of ''Pinchos and Tapas''. 

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